Owner Mason Sleiman, who has been cooking and baking for more than 20 years, said it has always been a dream to work in the food business, particularly as a baker. He got his start making pizzas but soon found his true calling: bagels.

Bagel Nosh on Cooper and Warner roads has been serving up fresh-made bagels for the past five years.

Bagels are the star on the menu with over a dozen varieties to choose from. The shop features traditional flavors, such as cinnamon raisin and jalapeño, as well as some out-of-the-box options such as French toast and chongo, an everything bagel with cheese.

All of the bagels are made from Sleiman’s own recipes. The self-taught baker said his personal favorite is the everything bagel.

“We make them fresh every day,” Sleiman said of his original bagel recipes. “We mix every day, and we bake every day.”


Nearly every item on the menu is made in-house, including the croissants, danishes
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